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MasterChef: The Professionals

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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Masterchef: The Professionals: Series 3

Michel Roux Jr

Gregg Wallace

Dave Crerar

Rachel Palin

MasterChef: The Professionals: Series 3: Episode 5

Series 3

Episode 5

BBC One - MasterChef: The Professionals, Series 3, Episode 5

Eight more chefs compete in elimination rounds to make it through to the quarter-final.

Cookery challenge hosted by Michel Roux Jr and Gregg Wallace. Eight more chefs compete in nail-biting elimination rounds, with the best making it through to the quarter-final.

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world.

Eight more chefs must deal with the pressure of a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel. In the first part, the four chefs must demonstrate they have the necessary skills and palate by preparing and cooking two different pastas and making a sauce. In the second, they must correctly prepare salsify for cooking and then make the perfect hollandaise sauce. At the end of it, one chef from each task will be going home.

The three remaining chefs from each must then face one more gruelling elimination challenge. Michel cooks a classic recipe of saumon a' l'oseille before asking the chefs to recreate the dish in just 60 minutes. In the second part of the challenge, Michel cooks boules de Berlin.

The two best chefs from each part make it through to the quarter-final and a step closer to winning the title of Professional Masterchef.

MasterChef: The Professionals: Series 3

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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