Sue Lawley's guest this week is Oz Clarke. As a wine expert, he has sipped, slurped and spat his way through thousands of vintages from around the world. Renowned for his enthusiasm for trying new flavours and varieties, his earliest memory is of drinking his mother's damson wine when he was just three years old. And it didn't put him off.

[Taken from the original programme material for this archive edition of Desert Island Discs]

Favourite track: Thanks for the Memory by The Mitford Girls Original London Stage Cast
Book: French Provincial Cookery by Elizabeth David
Luxury: His memory Show less