Cookery writer Claudia Roden talks to Mark Lawson about her memories of growing up in Cairo in the 1930s, the true origins of pasta, and going kosher for her Book of Jewish Food. Show more
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Cookery writer Claudia Roden talks to Mark Lawson about her memories of growing up in Cairo in the 1930s, the true origins of pasta, and going kosher for her Book of Jewish Food. Show more
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