Original version

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One

BBC One Northern Ireland

BBC Three

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC One Wales

Wales

Blood, Sweat and Takeaways

Mark Rubens

Tim Quicke

James Christie-Miller

Blood, Sweat and Takeaways: Episode 1: Tuna

Tuna

Episode 1

Episode 1: Tuna

BBC Three - Blood, Sweat and Takeaways, Tuna

Six Brits go to live and work alongside the workers in Indonesia's tuna industry.

Six young British food consumers go to live and work alongside the workers in Indonesia's tuna industry, enduring the heat in the canneries and life on a traditional tuna boat.

When it comes to food, we are spoilt for choice. From top class restaurants to low cost supermarkets, we take it for granted that we can buy whatever food we want, whenever we want it.

But would we feel the same if we knew the human cost of food production?

Six typical young British food consumers go to live and work alongside the millions of people in south east Asia's food production industries. They must catch, harvest and process food products that we eat every day, seeing behind the scenes of the tuna, prawns, rice and chicken industries for the very first time. 

They eat, sleep and live with food workers in the poorest regions of Indonesia and Thailand, surviving on the same wages. The average wage for food workers here is around three pounds a day.

To begin with, the Brits tackle Indonesia's tuna industry in Bitung on the island of Sulawesi. In the UK, we consume over a billion tins of tuna a year and Bitung's canneries supply to many British supermarkets and sandwich chains.

The Brits live with tuna workers in basic communities, endure 90-degree heat in the canneries and struggle with the harsh realities of life on a traditional wooden tuna boat in the western Pacific. The extreme conditions affect them all in many different ways, as do the hand to mouth existence of the workers they live with.

A multi-platform service for 16-34s, featuring comedy, entertainment and factual content.

The BBC’s multi-platform service for 16 to 34s, innovating with breakthrough comedy, stand-out entertainment, brave documentary and intellectual factual content.

Reality

Factual: Consumer

Factual: Food & Drink

Six British food consumers live and work with south east Asian food industry workers

Six young British food consumers go to live and work alongside the workers in south east Asian food industries

Accessibility links

Programme Index

Blood, Sweat and Takeaways

Episode 1: Tuna

Contributors

Genres

Series

BBC One Northern Ireland

About BBC One