Chris talks about the art of stuffing with Chairman of the Guild of Taxidermists, Phil Leggett. Plus, pigging out on perfect pork scratchings with resident food expert Nigel Barden. Show more
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Chris talks about the art of stuffing with Chairman of the Guild of Taxidermists, Phil Leggett. Plus, pigging out on perfect pork scratchings with resident food expert Nigel Barden. Show more
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