Chef Paul Merrett explores why we are so addicted to the taste and kick of chillies and peppers. He makes spicy Thai green curry and Italian dish, pepperonata with scallops. Show more
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Chef Paul Merrett explores why we are so addicted to the taste and kick of chillies and peppers. He makes spicy Thai green curry and Italian dish, pepperonata with scallops. Show more
BBC One
