The Weather World team examine extreme temperatures and their impact on the whisky and wine industries. Nick Miller and Sarah Keith Lucas head to The Glenlivet distillery in Scotland to find out how it is innovating to tackle climate change and maintain the quality of its whisky. Meanwhile, Matt Taylor is at The Plumpton Estate in southern England to see how the vineyard has benefitted and adapted to warmer temperatures in the UK. The team will also look back at months of severe meteorological events across the globe - from heatwaves in Europe to deadly torrential rains in Japan. Show less