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Rick Stein's India: Rajasthan

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Rick Stein's India

Intrepid chef Rick Stein embarks on a culinary journey through the Indian sub-continent.

Intrepid chef Rick Stein embarks on a culinary journey through the Indian sub-continent to discover dishes, ingredients and spices celebrated the world over.

In this new twelve-part series, intrepid chef Rick Stein embarks on a culinary journey through the Indian sub-continent to discover dishes, ingredients and spices celebrated the world over. Intent on finding the perfect curry, Rick discovers new taste sensations and dishes, and explores the ethnic influences of Calcutta, the temple food of Tamil Nadu, house-boat hospitality in Kerala, the regal cooking of Rajasthan and the indulgence of India's gourmet state - The Punjab. Rick unearths a feast of dishes influenced by India's colourful history, captivating cultures and enthralling religious communities.


04/03/2017 GMT

Rajasthan

BBC World News - Rick Stein's India, Rajasthan

Rick Stein arrives in the royal state of Rajasthan, the land of the kings.

Rick Stein arrives in the royal state of Rajasthan, the land of the kings, where he discovers a perfect combination of meat, chillies and spices.

Rick Stein arrives in the royal state of Rajasthan, the land of the kings. The majority of Rajasthanis are serious meat eaters with dishes like Junglee Maas, a perfect combination of meat, chillies and spices.

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