In this new four part series, presenter Behzad Bolour goes on a culinary journey in the the United Kingdom, Sweden, Turkey and Los Angeles. He meets Iranians living in these places to see how much they have stayed faithful to the Iranian cooking habits they grew up with and how much they have been influenced by the cuisine of the countries they are now living in. On his travels he meets some interesting local people involved with food and samples some typical regional delicacies. Show less