Ravinder Bhogal kick starts today’s menu with her confit salmon with mint and coriander chutney and a side of spicy shoestring fries, before Mike Reid gets us in the mood for barbecue food with his mango and scotch bonnet marinated chicken with kiwi hot sauce.

Sabrina Ghayour makes her delicious cod wraps served with an avocado salsa and harissa mayo, and social media sensations Giuseppe Federici and his nonna Marianna rustle up a classic Italian dish.

Maria Elia rustles up her confit duck burgers with a side of duck fat popcorn, and Angela Scanlon faces her food heaven, miso mushrooms on toast with roasted scallops, or her food hell, lamb stew with chilli and lemon gremolata.

Meanwhile, Rick Stein meets Emily Scott for a taste of the fish supper she served up to world leaders at the G7 summit, Dame Mary Berry continues her camping trip with Mel Giedroyc, and Clive Myrie heads to a non-profit community kitchen in Sicily that helps the locals in multiple ways. Show less