The flurry of planting and sowing in spring is over, and it’s time to check in and enjoy the results of all that hard work at Beechgrove Garden.

After a cold, wet start to the season, some warmer weather means that there has been some growing progress as Calum Clunie and Lizzie Schofield find out when they check in on the garden's vegetable-producing areas.

Meanwhile, Lizzie revisits the new potager plot - an area of plants that are both decorative and edible - and also starts choosing varieties for the new herb garden she has been working on over the last few episodes.

There is more planting in the calendar border with shrubs chosen for their scent, plus the usual weekly tips and hints. Show less