Andi Oliver and Helen McGinn kick off the show with Andi's sweet potato rotis with spiced fried chicken and a rundown sauce. Ken Hom has a masterclass in Chinese cookery with his mu shu pork, with an incredibly handy tip on how to slice a pepper. Genevieve Taylor rustles up a barbecue feast of treats, including harissa and halloumi skewers, a Mexican sweetcorn salad and lamb kebabs.

Philip Khoury presents his plant-based Eton messes, perfect for a summer garden party, and Jay Blades faces his food heaven, corned beef, or his food hell, rice pudding.

Meanwhile, Rick Stein explores more of Cornwall’s incredible produce, Dame Mary Berry gets the VIP treatment she deserves at Heathrow Airport, and Si and Dave explore the global street food scene in Newcastle. Show less