In this episode, Dougie visits a nature-friendly farm in Dumfriesshire. With lambing in full swing, Dougie finds out how this organic, regenerative farm works with native livestock breeds to produce high-quality meat, eggs and wool.

Meanwhile, Arlene is in Galloway to find out about the food box initiative that gives the local community greater access to the food around them.

Elsewhere, Cammy finds out about the study into how pigs’ social behaviour can affect their welfare. And wildlife film-maker Libby Penman goes in search of some of Aberdeen’s urban wildlife. She discovers a brave colony of rabbits living on a busy roundabout. Show less