Founding member of the Bardic Theatre Sean Faloon and director Bugsy McMahon reflect on Sean’s impressive history in amateur dramatics and their current production of The Ferryman.
Irish chef Alan Fisher on breaking a Guinness World Record with five days of non-stop cooking in Japan.
From the caves of Borneo to the treetops of the Amazon, Pam and Tim Fogg share tales of guiding film crews in inhospitable environments. Show less