Anna Jones whips up a show-stopping vegetarian centrepiece - her spiced shepherd’s pie - with Gennaro Contaldo. Matt Tebbutt and Bryn Williams reminisce about their days working together as Bryn makes a classic fish supper of herb-crusted sea bass, before Shivi Ramoutar whisks us away to the Caribbean with her delicious Jamaican beef patties and fiery pepper sauce, all washed down with Olly Smith’s rum punch.

Joe Wicks makes his Saturday Kitchen debut, sharing an elevated take on his famous chicken pie, and Liz Carr faces her food heaven, crab and sweetcorn fritters, or her food hell, mussel and saffron risotto.

Meanwhile, Rick Stein takes a trip down memory lane with his high tea breaded ham, Dame Mary Berry heads to London’s West End for some barista training, and the Hairy Bikers are in Newcastle, visiting a community bakery that makes a real difference. Show less