Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week’s episode of The Kitchen Cabinet.

Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr Annie Gray.

The panel discuss a range of culinary questions, from the most interesting recipes involving kale, to their favourite uses for polenta. They also debate the difference between and pie and a tart, and let us in on their favourite cooking hacks.

Meanwhile, Jay chats to Jonathan Grodzinski from Grodzinski Bakery about the sweets and treats enjoyed during the Jewish festival of Purim.

Senior Producer: Dominic Tyerman
Assistant Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4 Show less