Jay Rayner and his panel of food experts are in Newcastle for this week’s episode of The Kitchen Cabinet. Joining Jay are chef Rob Owen-Brown, food writers Paula McIntyre and Rachel McCormack, and food historian Dr Annie Gray.

In Newcastle’s Live Theatre, the panel discusses everything from basic tips for cracking an egg, to the more complex of questions - is there anything that can’t be improved by nduja? Meanwhile, Dr Annie Gray takes us through the changing sounds of the kitchen over the years, as the panel discuss the worst noises to hear while cooking.

Alongside the panel debate, local culinary hero Adam Riley of Riley’s Fish Shack talks the panel through the history, preparation and recipes for kippers.

Producer: Bethany Hocken
Assistant Producer: Dulcie Whadcock

A Somethin' Else production for BBC Radio 4 Show less