Jay Rayner and his panel of food connoisseurs are in Lewes for this week’s episode. Joining Jay are chef Tim Anderson, food writer Lerato Umah-Shaylor, and drinks expert Alice Lascelles.

The panel discusses the best way to use up a glut of avocados, how to use nettles in cooking, and the best type of crisps to pair with wine.

Meanwhile, drinks journalist Alice Lascelles takes us through the best types of English wine, while Tim Anderson offers up his tips and tricks for cooking with Japanese fruit, yuzu. The panel also addresses the question on everyone’s mind - if you could bathe in one fruit, what would it be?

A Somethin' Else production for BBC Radio 4 Show less