In the season finale of The Kitchen Cabinet, Jay Rayner and his team of food experts are at West Horsley Place to solve the audience’s culinary conundrums.

He's joined by food writer Lerato Umah Shaylor, chefs Jeremy Pang, Rob Owen Brown and materials expert Zoe Laughlin to tackle all things banquets and nibbles - from non-alcoholic drinks perfect for Dry January to show stopping banquet meals to amaze party guests.

The panellists also discuss the weird food items tucked away at the back of their pantries, and answer the all important question - what's the optimum shape for a glass of champagne?

And Jay chats to the Director of West Horsley Place Trust, Ilona Harris, to find out about West Horsley’s rich banqueting history - previously enjoyed by Henry VIII.

Senior Producer: Dan Cocker
Assistant Producer: Rahnee Prescod
Executive Producer: Hannah Newton

A Somethin' Else production for BBC Radio 4 Show less