Jay and his team of food experts are answering questions from Luton for this week’s episode.

Joining Jay are broadcaster and chef Lerato Umah-Shaylor, food writers Jordan Bourke and Sumayya Usmani, and food historian Dr Annie Gray. The panellists attempt to resolve a variety of culinary conundrums, including their best advice for cooking risotto, how to use mace in cooking, and their dream fusion food.

Also, Jay chats to Guinness World Record holder for the largest onion bhaji, Oli Khan, and proud producer of the Bedfordshire clanger, Jamie Gunns from Gunns Bakery.

Assistant Producer: Rahnee Prescod
Senior Producer: Dominic Tyerman

A Sometin' Else production for BBC Radio 4 Show less