Jay Rayner and his panel of culinary whizzes are answering questions from Sheffield in this week’s episode.

Joining Jay are food writers Melek Erdal and Melissa Thompson, food historian Dr Annie Gray, and chef Rob Owen Brown.

The panel discusses a variety of culinary conundrums, from tips on perfecting julienne vegetables, to fool proof rice cooking advice. The panellists also discuss which food items they’d turn up with on Christmas Day, and the all important question - how to incorporate Sheffield’s beloved Henderson’s relish into a Christmas feast.

Also, Dr Annie Gray gives a run down on the history of staff canteens and cooking for the masses.

Senior Producer: Dom Tyerman
Assistant Producer: Rahnee Prescod
Executive Producer: Hannah Newton
A Somethin' Else production for BBC Radio 4 Show less