Jay Rayner and the panel take a break from the road to host a postbag edition of The Kitchen Cabinet from the comfort of the studio. Joining Jay are cooks and food writers Melek Erdal, Melissa Thompson and Tim Hayward, and food historian Dr Annie Gray.

The team have sorted through the cupboards of the TKC inbox to answer some of your culinary queries. They discuss everything from their go-to salad dressing recipes to various ways you can use tonka beans.

Also, they look back at a series full of controversy, revisiting the touchy subjects of sourdough and fish finger sandwiches.

Producer: Dom Tyerman
Assistant Producer: Rahnee Prescod
Executive Producer: Hannah Newton

A Somethin' Else production for BBC Radio 4 Show less