Jay Rayner and his panel of food experts have a grand day out in Masham for this week’s episode of The Kitchen Cabinet.

Joining Jay are food historian Dr Annie Gray, chef Tim Anderson, and food writers Sumayya Usmani and Melissa Thompson.

Whether it be assessing the best ways to use leftover brown bread or how to cook a 3 course meal using beer, Jay and the panel of food fanatics discuss a range of culinary conundrums. And there's the most pressing of questions - is it possible to have too many cookbooks?

Also in the programme, Sandra Bell of Wensleydale Creamery joins the team to discuss the origins of the cheese, beloved by Wallace and Gromit. And Jo Theakston of Black Sheep Brewery offers advice on dishes you can pair best with beer.

Producer: Dan Cocker

Assistant Producer: Dulcie Whadcock

Executive Producer: Hannah Newton

A Somethin' Else production for BBC Radio 4 Show less