Jay Rayner and his panel of culinary connoisseurs are in the football town of Wrexham for this week’s episode of The Kitchen Cabinet.

Joining Jay on the pitch are materials expert Zoe Laughlin, self-described ‘chef and part-time pirate’ Rob Owen Brown, food journalist, Fliss Freeborn and renowned chef, Angela Gray.

From giant lasagnes to breakfasts you’d eat in secret, the panel discusses a variety of left field recipes. Whether it be alternative uses of cereal, or the best low-effort feast for a dinner party, Jay and his squad tackle a range of culinary questions. Amongst the talk of tinned fish and football feasts, Jay and his team of food referees deliberate over the sandwich fillings worthy of a red card.

Amongst the quick-fire Q and A, Jay has a half-time chat with local Salford Friendly Anglers Society, Michael Duddy, who explains the process of freshwater fishing.

Assistant Producer: Rahnee Prescod
Senior Producer: Dom Tyerman
Executive Producer: Hannah Newton

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