Jay Rayner hosts this week's culinary panel show from the windy coast of Portstewart in Northern Ireland. Joining Jay are food writer Melek Erdal, Korean food connoisseur Jordan Bourke, local chef Paula McIntyre, and materials expert Dr Zoe Laughlin.

Just down the road from the Giant's Causeway, Jay and the panel ponder over what dish they would serve to a not-so-friendly giant. They share various tips on the best ways to cook brown rice, offer advice on cooking with Irish Whisky, and answer perhaps the most pressing of culinary questions - what genre of music would you associate your cooking style with?

Also joining the panel is Kelp expert Ellie Vogel who sheds light on the murky process of growing and farming this local seaweed.

Producer: Bethany Hocken
Assistant Producer: Dulcie Whadcock
Executive Producer: Hannah Newton

A Somethin' Else production for BBC Radio 4 Show less