Jay Rayner hosts this week's culinary panel show from Plymouth. Joining Jay are food writers Melissa Thompson and Tim Hayward, Cardiff-based chef Angela Gray, and food historian Annie Gray.

During a quickfire Q and A, Jay and the panel discuss a flurry of culinary queries from an audience of avid foodies. Inspired by the city’s ocean air, the panellists consider a range of seaside suggestions, whether it be quick tips for slow-cooking or nailing a charcoal-fuelled feast. They offer advice on cooking with gin, and answer perhaps the most pressing of culinary questions - what to cook for my vegan son?

Also, beach barbecue connoisseur Simon Stallard gives us the dos and don’ts of perfecting the art of wood-fired cooking.

Assistant Producer: Dulcie Whadcock
Producer: Dominic Tyerman
Executive Producer: Hannah Newton

A Somethin' Else production for BBC Radio 4 Show less