Jay Rayner hosts this week's culinary panel show from Manchester. Joining him are chefs Sumayya Usmani, Nisha Katona, Rachel McCormack and Mancunian Rob Owen Brown.

The panel discusses everything from breaking golden rules of cooking to school meals that make their skin crawl while they tuck into an old classic, the Manchester Tart.

Alongside the audience’s questions, Paul Jackson from Jackson’s Rag Puddings offers insight into the traditional Rag Pudding, commonly eaten across Lancashire.

Producer: Bethany Hocken
Assistant Producer: Dulcie Whadcock
Executive Producer: Louisa Field 

A Somethin' Else production for BBC Radio 4 Show less