Tha na seòid a’ dèanamh an rud as fheàrr à gritheidean agus biadh a th’ air fhàgail a-staigh aca. ’S ann gu h-àraidh nuair a tha an sporran teann agus nuair a thathar a’ coimhead ri buidseat an teaghlaich gu bheilear gu math faiceallach mu bhith a’ caitheamh biadh. Anns an earrainn seo, tha Ùisdean is Ruaraidh a’ feuchainn ris an rud as fheàrr a dhèanamh às na tha sa phreasa agus na thathar a’ ceannach, a leithid Macaroni, a tha saor a dhèanamh. Tha cearc slàn ga chleachdadh airson trì dìnnearan eadar-dhealaichte, a’ gabhail a-steach cearc a th’ air a chòcaireachd ann an dòigh sous vide. Tha pìos hama ga chleachdadh gus stoc a dhèanamh airson brot, leis an fheòil ga chleachdadh airson truinnsear pasta le hama is balgain-buachair. Tha Cearc Jerk le Salsa agus Bonnaich Èisg le mayo liomaid cuideachd saor a dhèanamh – agus blasta cuideachd.

The lads make the most of ingredients and leftovers. When money is tight, food waste comes to the forefront of most family budgets. Uisdean and Roddy look at ways to stretch the pennies and make the most of what you have and what you buy.

Simple classics like macaroni cheese are made with bargain shelf ingredients. A whole chicken is separated and three meals prepared from it, including chicken cooked by the Sous Vide method. A ham hough is used to create stock from which soup can be made, with the meat used for a mushroom and ham pasta dish. Jerk chicken with salsa and fish cakes with lemon mayo also make cheap and tasty meals.

In Gaelic with English subtitles Show less