Tha na seòid gu math measail air sgadan. ‘S e prògram sònraichte a tha seo a tha a’ comharrachadh an sgadain, a thog chan ann a-mhàin eaconamaidh nan Eilean Siar ach cuideachd iomadh poirt is baile mòr anns an linn a chaidh seachad. Le bhith a’ cuimhneachadh air an annlann traidiseanta, sgadan ann am min-choirce, tha iad a’ feuchainn air reasabaidhean eadar-dhealaichte leis an èisg. Sgadan mar a th’ aca ann an Krakow, reasabaidh à Sicily – Pasta con le Sarde, sgadan air a’ BhBQ, Pate Chiopairean, Sgadan ròsta agus sgadan air a phicileadh. ’S e fèis sgadain a th’ ann!

The coves love herring and this episode is dedicated to the “Silver Darling” that built not only the Western Isles economies, but also those of many nationwide ports and cities in the last century. Reminding themselves of the traditional herring in oatmeal, they explore several recipes with the fish. Herring Krakow style, Pasta con le Sarde - a Sicilian dish, BBQ herring, kipper pate, fried herring and a quick pickled herring.

In Gaelic with English subtitles Show less