Tha na seòid èasgaidh sa chidsin aca fhèin. Anns an earrainn seo, tha iad a’ feuchainn air reasabaidhean eadar-dhealaichte a’ cleachdadh gritheidean a tha ri fhaighinn gu h-ionadail agus iad ag amas air a bhith cho seasmhach ‘s a ghabhas, a’ lughdachadh mìltean a’ bhìdh cho fad ‘s as urrainn dhaibh. Asnaichean-mairt le glasraich, filead feòil-sitheann agus falmaire a chaidh a ghlacadh faisg air làimh – uile air ullachadh anns a’ chidsin aca sa bhàthach.

The lads cook a variety of recipes by mainly using locally sourced ingredients, with the aim of being sustainable and reducing 'food miles' as much as possible. Short Rib with vegetables, Venison Loin Fillet and locally caught Hake are prepared in their barn kitchen.

In Gaelic with English subtitles Show less