George Anderson and Calum Clunie are at Beechgrove, checking out more of what the garden has produced this year. Carole Baxter is visiting an expert grower of chillies, tasting the many varieties available, including some of the hottest. She also finds out the tricks of trade in growing this popular kitchen favourite.

At the garden, Calum is in the final stages of work on his own patch of Beechgrove. He sows his lawn area, while George plants some late fruit. Show less