Scotland’s comedians and entertainers take us on journey back through dinners and foods past; the fine dining, the deep fried, the deep freeze and the many, varied ways we enjoy mince. Plus, the highs and lows of home cooking and the correct contents of a munchie box. With Ashley Storrie, Sanjeev Kohli, Karen Dunbar, Bash the Entertainer, Judith Ralston, Des Clarke, Jane McCarry, Leo Kearse, Zara Janjua, Raymond Mearns and Bruce Devlin.
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