Some of Scotland’s comedians and entertainers take us on journey through music of the past, remembering the artists, the hits, the gigs and festivals. They also recall the highs and lows of starting a band and using a cassette player.

Then they turn their attention to dinners and food, recalling the fine dining, the deep fried, the deep freeze and the many ways that Scots enjoy mince, as well as pondering the highs and lows of home cooking and the correct contents of a munchie box. Show less