Jay Rayner and a panel of experts head to Brockenhurst to help answer your kitchen queries. On the panel are Angela Hartnett, Tim Hayward, Shelina Permalloo and Professor Barry Smith.

This week the panel takes a trip on the watercress line and shares some delicious recipes using this peppery leaf. Tom Amery, Managing Director of The Watercress Company brings some of Hampshire's finest leaves to try.

The panel also learns about the New Forest's history of pannage pork. Andrew and Sarah Parry-Norton of Storm's Farm are on hand to explain exactly what the local tradition of pannaging is, and why it makes pannage pork taste so rich.

Producer - Jemima Rathbone
Assistant Producer - Bethany Hocken

A Somethin' Else production for BBC Radio 4 Show less