Kicking off the South Australia week, the contestants are out of the MasterChef kitchen and out of their comfort zone in an outdoor cook-off under the scorching Aussie sun. If they can’t stand the heat they could be out of the competition.

In round two, the contestants get entrepreneurial, running a stall at Adelaide’s night market. The team that makes the most profit and the team with the most delicious dishes will be safe, the rest of the hopefuls will be up for elimination. Show less