Jay Rayner hosts a culinary panel show packed full of tasty titbits. Mel Erdal, Jordan Bourke, Tim Anderson and Dr Zoe Laughlin answer questions on all things gastronomic.

This week our experts share their favourite ways to cook cauliflower - whole roasted, deep-fried and straight up with cheese (and pickled onions!). They also explore the magic of toasting, and debate the perfect fruit-to-topping ratio of a crumble.

Producer - Hannah Newton
Assistant Producer - Bethany Hocken

A Somethin' Else production for BBC Radio 4 Show less