Award-winning actor, director and gourmand Stanley Tucci shares his intimate memoir of a life with food at its heart.

Even as a struggling young actor in NYC, Stanley knew the importance of tradition when pairing pasta with sauce. The culinary rules from childhood would stay with him after marriage, on the set of 'Big Night' and through many a Christmas Day feast.

Written and read by Stanley Tucci
Abridged by Eileen Horne
Producer: Eilidh McCreadie Show less