Jay Rayner hosts the culinary panel show packed full of tasty titbits. Tim Hayward, Anna Jones, Nisha Katona and Dr Annie Gray share some of their favourite recipes and help answer the questions.

This week, the team are bursting with ideas on how to avoid that soggy bottom on a Beef Wellington, what to do with leftover coconut milk, and how best to use up one listener's large supply of Victorian plums.

Resident food historian Dr Annie Gray reveals the origins behind the very first waffle, and the team are joined by Chef Lara Lee, who shares some of her favourite recipes from a journey she took tracing the smells and flavours of her family's Indonesian roots.

Producer: Hannah Newton
Assistant Producer: Aniya Das

A Somethin' Else production for BBC Radio 4 Show less