Hosted by Eamonn Holmes and introducing Michelin star chef Danni Barry and food critic Joris Minne as judges, Farm To Feast: Best Menu Wins is a cookery competition celebrating award-winning produce from farms and fisheries across Northern Ireland.

Seven amateur cooks move into a castle in Fermanagh, where they live with and compete against each other, until one is crowned the winner.
Episodes one to four begin with a reveal of two key ingredients, from which each contestant creates a menu comprising one small and one large dish. Danni and Joris pick their favourite three, determining the identity of the three cooks who will battle it out in the kitchen. Those not picked observe from the sidelines and get a chance to try again next time.

All three cooks prepare their small dish. The judges pick their top two, inviting the cooks who made them to prepare their large dish. The cook behind the judges’ favourite secures a place in the semi-final. The others rejoin the group to try again.

Which cook will come up with the most mouthwatering menu and delicious dishes worthy of being declared the 2021 overall winner? Show less