’S e deagh chòcairean a th’ anns na balaich. Air prògram an latha an-diugh, tha na seòid a’ feuchainn biadh bho thaobh sear na Roinn Eòrpa. Tha Ruaraidh a’ dèanamh Feòil-tunnaig Ròsta cuide ri bonnaich bhuntàta. Tha e cuideachd a’ sealltainn mar a nithear am brot traidiseanta, Borscht. Tha Ùisdean ag ullachadh teanga cuide ri glasraich picilte agus Sailead Olivier, a gheibhear san Ruis. Airson deireadh gnothaich, tha e a’ dèanamh mìlsean às an Ucràin – Solozhenik Ùbhlan.

The lads are keen domestic cooks. Today’s episode sees them cooking Eastern European food. Roddy makes a roast duck accompanied by potato dumplings. He also demonstrates a version of the classic Borscht soup. Meanwhile Uisdean cooks a tongue to be accompanied by pickled vegetables and the classic Russian Salad Olivier. To finish off he creates a Ukrainian dessert, Apple Solozhenik.

In Gaelic with English subtitles Show less