Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their Aberdeenshire country kitchen.

This week they’re taking a dip with a taste of the sea, cooking grilled Scottish lobster with chilli, garlic butter and lime. Their celebrity guest, sports presenter Eilidh Barbour, joins them in the kitchen to chat and try out the delicious food and drink combination. Show less