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Scoff the Ball

Scottish Geo Foods

BBC Radio Scotland

Duration: 28 minutes

First broadcast: on BBC Radio Scotland FMLatest broadcast: on BBC Radio Scotland Extra

Available for years

Smuggling black puddings, ‘nicking’ bridies, and something fishy about the origin of Arbroath smokies. Tam Cowan hears about Scotland’s famous regional foods. Kenneth MacLeod talks about the crofting origins of Stornoway Black Pudding, Karen Murray tells Tam how the Forfar Bridie got its name and Iain Spinks reveals where the Arbroath Smokie really comes from. Show less

Source: BBC Online

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