Two days before the championships, and the nerves are really starting to kick in. Before they leave Napoli, there’s time for one more masterclass with the man who wrote the rules on Neapolitan pizza, and it’s not for the faint-hearted. Then, at last, the Pizza Boys reach Parma, where they pick up a final sprinkling of parmesan, mix the most important batch of dough they’ll ever make and try and get some sleep before the competition.

And then, destiny awaits. The boys don their aprons and face the biggest challenge of their pizza-making lives. Three wheels. Two pizza boys. The ultimate challenge. World glory awaits! Show less