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My World Kitchen

Series 4

Zahra-Rose's Somalian Nafaqo

First broadcast: on CBeebies HDLatest broadcast: on CBeebies HD

Available for 7 months

Zahra-Rose's family is from Somalia, a country situated on the east coast of Africa. In Somalia, they have the traditional dish of nafaqo, which is boiled egg wrapped in mashed potato. This is what Zahra-Rose has chosen to make for her friends.

To begin with, Zahra-Rose seasons mashed potato with salt, black pepper, flour, ground cumin, ground coriander, turmeric powder and fresh coriander. She then wraps the potato mixture around her special ingredient, hard-boiled eggs, rolls them in breadcrumbs and puts them in the oven to be cooked. Zahra-Rose also serves a fresh chilli sauce, so her friends can use it for dipping.

Not only does Zahra-Rose have beautiful decorations, she also has a surprise picnic planned. Will her friends realise what her special ingredient is? Show less

Contributors

Executive Producer:
Driana Jones
Executive Producer:
Nic Ayling
Series Producer:
Toral Davda
Composer:
Andrew Blythe
Production Company:
A Productions undefined

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