Jay Rayner hosts the culinary panel show from home. In a Burns Night edition, he is joined by Dr Barry Smith, Rachel McCormack, Nisha Katona and Jeremy Pang as well as a virtual audience.

The panellists discuss alternative dishes using lentils and how to cook swede, as well as haggis dishes you might not expect.

And Hilina Burke, owner of Abyssinia Kitchen in the Wirral, brings her expertise of Ethiopian food to the show.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4 Show less