In ‘The Apprentice Best Bits: Foreign Tasks' we’ll look back at 15 years of globetrotting antics and learn what it takes to do business abroad… Apprentice style.

We’ll relive the candidates trying to sell Cheese to the French, flogging the wurst flavour crisps to the Germans, fumble their facts in Bruges and mistake a slimy sea creature for scuba equipment in Malta.

Whether they were selling safaris in South Africa or discount buying in Dubai it was anything but a holiday. From language barriers to lack of local knowledge there were plenty of hurdles to overcome.

Joining us on our voyage of discovery will be Lord Sugar, Baroness Brady, and Claude Littner. They’ll be remising the times the candidate arrived and conquered and the times they were sent packing. Show less