Jay Rayner hosts the culinary panel show. Dr Barry Smith, Andi Oliver, Tim Hayward and Anna Jones join from their kitchens to answer questions sent in by email and social media.

This week, the panellists are firing up the BBQ and answering questions on aubergines (and the perfect baba ganoush), veggie BBQ suggestions and how to make a Peri-peri sauce for the ultimate grilled chicken.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4 Show less