Jay Rayner hosts the culinary panel show from home. He's joined virtually by our panel of experts from across the British Isles - Sue Lawrence in Scotland, Jordan Bourke in Ireland, and Tim Haywood and Dr Annie Gray in England, all in their own kitchens and answering questions sent in by email and social media.

This week, the team discusses the longest recipes they have tried, what to do with leftover green peppers, and recipe suggestions for risotto.

They also share their favourite tinned fruit recipes and help listeners with inventive ideas for random ingredients in their kitchen cabinets.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4 Show less