Cooking series presented by Clare Grogan that sees Scotland’s National Chef and MasterChef: The Professionals winner Gary Maclean take on a different chef in a culinary competition with a twist: to cook the best menu for £15, using only ingredients sourced from a local corner shop.

In this episode, Gary is in the village of Law to lock horns with Craig Wilson - aka the Kilted Chef. Will the denizens of Law be bowled over by Gary’s contemporary cooking, or will Craig’s classic cuisine triumph?

Gary and Craig pull out all the stops to impress judges Nadieem and Freya, who run the store as well as Law’s local heroes. Who can make their £15 go furthest and win over the panel? Show less