Cooking series presented by Clare Grogan that sees Scotland’s National Chef and MasterChef: The Professionals winner Gary Maclean take on a different chef in a culinary competition with a twist: to cook the best menu for £15, using only ingredients sourced from a local corner shop.

Today Gary is in Biggar, Lanarkshire, to take on fellow MasterChef: The Professionals winner Jamie Scott. Jamie won the competition two years before Gary and now runs one of Scotland’s best resturants, the Newport in Fife.

In a battle of the MasterChefs, Gary and Jamie stop at nothing to impress today’s judges, the shop keepers and the bigwigs of Biggar. Who can make their £15 go furthest and win over our picky panel?